Being on a holiday schedule and eating breakfast around 11am (around the same time as the second Navy tea bell in Simon’s town), we find ourselves at Bertha’s catching the tail end of what appears to be some heavy lunch time drinking sessions and dinner time for pensioners and tourists. That didn’t deter us, and we grazed down a 1kg of mussels, burgers and a bottle of wine for dinner. How I love holidays!
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